Felix

The legendary Nice brand created in 1966 “Le Felix Faure” became “Felix” under the creative impulse of Jean Valfort, a native of the country, and his partner Jean-François Monfort, founders of Panorama Group, and already at the controls of Bocca Nissa and Bocca Mar. The new menu twists the flavors of Nice with Italian generosity in a theatrical setting where each piece is unique and spectacular, designed by Studio Pano and B3 architects. Upstairs, the restaurant reveals its antechamber behind its purple velvet curtains: a speakeasy in a subdued atmosphere, offering clever cocktails and beautiful plates.

• Do not miss: the 250g burrata from Puglia, the Big Milanaise, or the famous beef stew à la Niçoise, not to mention the XXL Profiteroles.

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• In the “Secret Garden”, the atmosphere is more festive and the noise is rising. Large round tables can accommodate up to 10 people.

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• With their entrance in the shape of a golden mouth, the toilets are worth a visit!