Canua Island

Canua Island offers you a unique experience in the crystal clear waters off the Gulf of Mandelieu. For its first summer season, this popular ship on the French Riviera accommodates up to 350 people on a 1,750m² trimaran with a 480 m² rooftop! At the helm, Chef Thibault Sombardier has created a convivial menu that highlights local products and Mediterranean classics. Hosted by artists, singers and DJs, Canua Island offers sunbeds, deckchairs and shows at the edge of its freshwater pool! Open every day from noon to midnight, by reservation, until September 30, 2024.

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• Created by Marc Audineau and Tony Philp, this innovative project employs more than 100 people and uses recyclable materials and biofuels.

• Finalist of Top Chef in 2014, Thibault Sombardier has since opened three addresses in Paris: Sellae, Mensae and Mojju.

• Shuttles rotate regularly to Canua Island upon reservation. It is also possible to reach it by taxi boat.

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